Event types
We are offering a series of live webinars that will feature speakers from a variety of our collaborative partners. Attendees may be able to receive continuing education credits for attending live. More details and links to register may be found below.
We offer free 1-week, virtual culinary trainings for chefs, cooks, and foodservice directors at universities, hospitals, schools and other institutions interested in learning more about and tasting the hottest new plant-based products available that can replace meat, dairy and eggs and meet the customer demand for more plant-based options. These events include presentations, interactive education and hands-on recipe innovation with free product samples.
Spring virtual product training
May 22nd – May 29th
Fall virtual product training
September 18th – September 25th
- Registration coming soon