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On-demand resources

As a food service professional looking to offer more plant-forward foods on your menu, we wanted to make sure you had everything you needed to succeed right at your fingertips. That’s why we’ve compiled our on-demand resources here. From toolkits that walk you through, step-by-step, how to host your own hands-on culinary training, to lists that include delicious plant-based options for meats, cheese, butters, eggs and more, we’re excited to create a better food system together. Scroll down!

Here are the on-demand resources we have to offer you

CULINARY RESOURCES

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TOOLKITS &
GUIDES

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ADDITIONAL
RESOURCES

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CASE
STUDIES

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Culinary resources

Tofu preparation
tips

A super helpful guideline for how to make delicious tofu that your customers will actually enjoy!

Plant-based protein sources chart

It’s a myth that plant-based foods don’t contain that much protein. Here is a helpful chart that shows just how much protein can be found in common plant-based foods.

Egg-free baking chart

A helpful chart that details the numerous ways that you can replace eggs with a plant-based option when baking.

Egg-free baking infographic

A brief infographic of simple egg-free baking swaps you can make.

Toolkits and guides

Meatless Monday’s K-12 toolkit

A toolkit created by Meatless Monday, one of our collaborative partners, specifically for K-12 schools.

Meatless Monday’s hospital toolkit

A toolkit created by Meatless Monday, one of our collaborative partners, specifically for hospitals.

Meatless Monday’s college toolkit

A toolkit created by Meatless Monday, one of our collaborative partners, specifically for colleges & universities.

Earth Day toolkit

Take your climate-friendly menus to the next level this Earth Month! Our Earth Day toolkit has everything from marketing & customer engagement ideas, menu cycle inspiration and more.

A recipe for combating climate change

A toolkit created by Friends of the Earth, one of our collaborative partners, specifically for institutions looking to slash their greenhouse gas emissions.

Additional resources

K12 plant-based product flier

An overview of why and how to include plant-based products on your K12 menus, complete with testimonials and real-word examples.

Plant-based milk one-pager

Curious about the benefits of serving plant-based milks? Check out this one-pager.

Environmental marketing graphics

Graphics from Meatless Monday to help you communicate the benefits of eating & serving more plant-based foods.

K12 climate-friendly meals

Meatless Monday, Friends of the Earth and Humane World worked together to create simple-to-use materials to help schools promote and increase the number of climate-friendly meals served.

How to successfully sample plant-based products

Are you interested in adding more plant-based products to your menus? We suggest offering samples to your customers first. Here’s how.

K12 bento box inspo

Humane World compiled a helpful, one-page resource for K12 operators interested in putting together their own plant-based bento boxes.

Case studies

NYC Public Schools GHG report

Learn about the positive impact that NYC Public School’s plant-based menu changes are having on the environment.

Looking for more?

Are you ready to become a leader in your industry and take a bigger leap into plant forward changes? Click below to learn more about our Forward Food Pledge.
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