Become a leader in the food service industry
By 2027, we’ll have partnered with the food service industry to ensure that 50 percent of the total meals offered in institutional dining programs in the United States are plant-based.
Our goal
13.75%
average plant-based options in U.S. institutions at the start of 2022
21%
average plant-based options in U.S. institutions now
50%
average plant-based options in U.S. institutions in 2027
Become a sustainability leader
There is a transformational shift happening within the food service industry, where dining programs are choosing to create a positive impact on the environment and meet consumer demand by changing their menus to be more plant-forward. We are here to help with our Forward Food Pledge.
Custom plant-based culinary trainings
Custom recipes & menu development
Environmental impact measurement
Marketing & promotion assistance
Recipe database for food service professionals
Design a menu with visually appealing, mouth-watering, plant-based options that are cost effective and what your customer is looking for. Our expert chefs and registered dietitians have created recipes specifically for your programs and continue to add options every year.
Online resources
There are a wide variety of resources to help you with your plant-forward initiatives. From toolkits & guides, product lists & databases, cooking & baking swaps and more – all at no cost to you.
Collaborative partners
Achieving a better, more plant-forward food system is a big goal. That’s why many organizations have created resources and support for you along the way. We are all here to help bring forward food.
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