Become a leader in the food service industry

By 2027, we’ll have partnered with the food service industry to ensure that 50 percent of the total meals offered in institutional dining programs in the United States are plant-based.

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Our goal

13.75%

average plant-based options in U.S. institutions at the start of 2022

21%

average plant-based options in U.S. institutions now

50%

average plant-based options in U.S. institutions in 2027

Become a sustainability leader

There is a transformational shift happening within the food service industry, where dining programs are choosing to create a positive impact on the environment and meet consumer demand by changing their menus to be more plant-forward. We are here to help with our Forward Food Pledge.

Custom plant-based culinary trainings

Custom recipes & menu development

Environmental impact measurement

Marketing & promotion assistance

Recipe database for food service professionals

Design a menu with visually appealing, mouth-watering, plant-based options that are cost effective and what your customer is looking for. Our expert chefs and registered dietitians have created recipes specifically for your programs and continue to add options every year.

Online resources

There are a wide variety of resources to help you with your plant-forward initiatives. From toolkits & guides, product lists & databases, cooking & baking swaps and more – all at no cost to you.

Collaborative partners

Achieving a better, more plant-forward food system is a big goal. That’s why many organizations have created resources and support for you along the way. We are all here to help bring forward food.

Interested in working with us?