Rebellyous Nugget Mozzarella Bites

This recipe was created by Chef David Squillante at Harvard University during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 3
Serving Size: 4 nuggets

Ingredients

12 Rebellyous nuggets
12.5 ounces Marinara sauce
1/2 cup Daiya mozzarella style shreds
1.5 ounces Fresh basil

Preparation

1. Arrange rebellious nuggets on a parchment paper lined sheet pan.
2. Roast in 350◦F oven 8-10 minutes or until golden brown.
3. Top each nugget with marinara sauce and Daiya vegan mozzarella style shreds.
4. Return to oven and bake until cheese has melted and is nicely browned.
5. Serve nuggets garnished with basil.

Nutrition information

Calories: 283 Total Fat: 16g Saturated Fat: 2g Trans Fat: 0g Cholesterol: 0mg Sodium: 882mg Carbohydrate: 24g Fiber: 5g Sugar: 5g Protein: 12g