Hungry Planet Chicken Kofta Curry

This recipe was created by Chef Dee Thomas at Harvard University during one of our product trainings.

Click here to view and print the PDF version of this recipe.

Servings: 10
Serving Size: 4 ounces

Ingredients

2 pounds Hungry Planet Ground Chicken
3 ounces Onion, minced
2 ounces Garlic, minced
1 tablespoon Red pepper flakes
1 Tablespoon Garam Masala
2 ounces Follow Your Heart Plain Dairy Free Yogurt
8 ounces Cornstarch
1 bunch Cilantro
1 teaspoon Salt
1 Teaspoon Ground black pepper
8 ounces Canola oil
4 pounds Monsoon Kitchen Curry Sauce

Preparation

1. Sauté onions and garlic until tender and fragrant. Mix into hungry planet ground chicken with red pepper flakes, garam masala, follow your heart dairy free yogurt, cornstarch, cilantro, salt & pepper.
2. Form mixture into 1″ meatballs
3. Fry balls in canola oil until well browned.
4. Drain meatballs and combine with curry sauce simmering 10-15 minutes to incorporate all the flavors.

Nutrition information

Calories: 465 Total Fat: 34g Saturated Fat: 11g Trans Fat: 0g Cholesterol: 0mg Sodium: 1726mg Carbohydrate: 36g Fiber:1g Sugar: 8g Protein 3.8g