Green Beans & Turnips with Spicy Rarebit Sauce

This recipe was created by Chef T.J. Graceffa at Harvard Unviersity during one of our product trainings.

Click here to view and print the PDF version of this recipe.

Servings: 10
Serving Size: 4 ounces

Ingredients

8 ounces Light American style lager (i.e. Coors Lite)
8 ounces Vegetable stock
32 ounces Plain soy milk
8 ounces Daiya Shredded Cheddar Style Cheese
1 cup Follow Your Heart Sour Cream
8 ounces Daiya American Style Cheese
1 tablespoon Salt
1 tablespoon Tabasco sauce
2 Tablespoons Nutritional yeast
1 Tablespoon Light brown sugar
1/4 cup Dijon mustard
2 Shallots
1 cup Corn starch
2 pounds Fresh greens beans
2 Pounds Turnips, peeled & diced
4 ounces Olive oil
Salt, To taste
Pepper, To taste
2 tablespoons Garlic, chopped

Preparation

1. Over medium heat, reduce beer by half.
2. Slice the shallots thinly, dredge in cornstarch and deep fry until golden brown and crisp. Immediately
season with salt and drain well on paper towels.
3. Add soy milk and vegetable stock to reduced beer, bringing to a simmer.
4. Mix 1 tablespoon of cornstarch with 1 tablespoon of soy milk, eliminating lumps. Gradually whisk
cornstarch slurry into simmering sauce, adding until it is thick enough to coat the back of a spoon.
5. Over low heat, add Daiya Shredded Cheddar Style Cheese, Daiya American Style Cheese, and Follow
Your Heart Sour Cream. Allow to fully melt and incorporate.
6. Add salt, tabasco, nutritional yeast, brown sugar, and Dijon mustard to sauce.
7. Adjust seasonings as needed.
8. Steam turnips until lightly tender, then sauté in vegetable oil until lightly caramelized, seasoning with
salt and pepper.
9. Sauté green beans on high heat until al dente, seasoning to taste with salt and pepper.
10. Arrange vegetables on serving platter, top with sauce and crispy shallots.

Nutrition information

Calories: 404 Total Fat: 21g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 8mg Sodium: 539mg Carbohydrate:
45g Fiber: 6g Sugar: 13g Protein: 9g