Oatmeal Raisin Hummus
This recipe meets the USDA guidelines for K12 and childcare programs. It was developed by HSUS’s expert chefs and approved by HSUS’s registered dietitians. You can find this recipe below for 50 servings and for 100 servings.
Click here to view and download the PDF version of this recipe.
Process #2 – Same day service
Skill level: intermediate
Servings: 50
Ingredients
2 ½ -#10 cans or 1 1/2 gallons + 1 cup Garbanzo or white cannellini beans, drained or cooked from dry
1 ¼ quarts + ½ cup (5 ½ cups total) Maple Syrup
¾ cup Vanilla extract
3 cups Rolled oats
1 tsp Salt
3 ¾ cups Raisins
Servings: 100
Ingredients
5-#10 cans (3 gallons + 1 pint) Garbanzo or white cannellini beans, drained or cooked from dry
2 ½ quarts + 1 cup (11 cups total) Maple Syrup
1 ½ cups Vanilla extract
1 ½ quarts (6 cups total) Rolled oats
2 tsp Salt
1 ½ quarts + 1 ½ cups (7 ½ cups total) Raisins
Preparation
HACCP- Standard Operating Procedure- Use handwashing procedures before starting recipe.
1. Add the beans, maple syrup, vanilla extract, oats and salt to a food processor. Mix until smooth consistency.
2. Fold the raisins into the hummus with a spoon or spatula until well distributed.
Serving Information
Serve ½ cup hummus with fruit or equivalent grain. Each serving provides 2 meat alternates.
OR
Serve ¼ cup hummus with fruit or equivalent grain. Each serving provides 1 meat alternate.
Nutrition Information per serving
Calories: 303 Total Fat: 2g Saturated Fat: 0.3g Monounsaturated Fat: 0.3g Polyunsaturated Fat: 0.6g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 63g Fiber: 6.5g Total Sugar: 29g Protein: 7.5g Sodium: 423mg Vitamin A: 1μg Vitamin C: 5mg Calcium: 84mg Iron: 2.3mg Folate: 81μg
