Black Bean & Sweet Potato Burritos

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 8

Ingredients

8 Flour tortilla shells, 12 inch
2 cups Black beans
2 cups Sweet potatoes, cut into small cubes, roasted in oven until tender
½ teaspoon Cumin
½ cup Red bell pepper, small dice
½ cup Green bell pepper, small dice
1 tablespoon Fresh garlic
1 tablespoon Chili powder
1 cup Red onion, small dice

Preparation

1. Sweat onions, garlic and peppers.
2. Add black beans, sweet potatoes, cumin, and chili powder.
3. Portion ½ cup on each tortilla and roll up.

Serving information

Spoon 2 ounces of black bean mixture on 1 flour tortilla and roll up.

Nutrition information

Calories: 143 Total Fat: 1 g Saturated Fat: 0 g Carbohydrate: 30 g Protein: 5 g Sodium: 127 mg Vitamin A: 30% Vitamin C: 68% Calcium: 6% Iron: 5%