UP Matters
December 18, 2019
HSUS hosted a Forward Food Culinary Experience with Northern Michigan University. The dining staff learned how to make over 60 different plant-based recipes. Learn more about their training in the full article.
December 18, 2019
HSUS hosted a Forward Food Culinary Experience with Northern Michigan University. The dining staff learned how to make over 60 different plant-based recipes. Learn more about their training in the full article.