Raspberry Bars

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It is perfect for college & university food service as well as healthcare institutions and hospitals.

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Servings: 24

Serving size: 1 bar

Ingredients

2 ½ cups All-purpose flour
½ cup Sugar, granulated
1 cup Non-dairy margarine
1 ½ cups Raspberry jam

Preparation

1. In a large bowl, mix flour, granulated sugar and non-dairy margarine together.
2. Divide dough into thirds. Press 2/3 in quarter sheet pan.
3. Bake at 350 degrees Fahrenheit for 8-10 minutes.
4. Allow to cool slightly. Spread jam on top of bars.
5. Crumble last third of dough on top of bars.
6. Bake again until golden brown, about 10-15 minutes.

Notes

*Sugar-free jam can be used or prepare the jam using thawed frozen raspberries, smash and sweeten with Splenda-like sweetener or preferred sweetener.

Serving suggestion

Cut into 12 squares and then into 24 triangles. Drizzle with frozen, thawed raspberries.

Nutrition information

Calories: 152 Total Fat: 7.5g Saturated Fat: 1.9g Monounsaturated Fat: 4.4g Polyunsaturated Fat: .9g Trans Fat: 2.3g Cholesterol: 0mg Carbohydrate: 19.8g Fiber: .4g Total Sugars: 10.6g Protein: 1.4g Sodium: 82mg Vitamin A: 96μg Vitamin C: 0mg Calcium: 6mg Iron: .5mg Folate: 0μg