Berry Sorbet

This recipe is perfect for healthcare institutions and hospitals. It was developed by HSUS’s team of expert chefs and reviewed by HSUS’s team of registered dietitians.

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Servings: 12

Serving Size: 1 1/2 cups

Ingredients

2 cup Blueberries, frozen
2 cup Raspberries, frozen
2 cup Strawberries, frozen
1/4 cup Agave, or maple syrup
1/4 cup Lemon juice
1 cup Water

Preparation

Place all ingredients in a blender or food processor. Process until smooth and blended. Pour into freezer-safe container. Freeze for at least 2 hours. Serve frozen.

Nutrition information

Calories: 65 Total Fat: 0.3g Saturated Fat: 0.1g Monounsaturated Fat: 0g Polyunsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 15.1g Fiber: 3.3g Total Sugar: 7.6g Protein: 0.5g Sodium: 2mg Vitamin A: 2μg Vitamin C: 24.8mg Calcium: 16mg Iron: 0.6mg Folate: 14μg