Chick’n Parmesan

This recipe was developed by Chef Richie Rice at Dickinson College during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 2
Serving size: 10-12 ounces

Ingredients

8 Ounces Rebellyous Foods chick’n patties
6 Ounces Marinara sauce
4 Ounces Moocho Mozzarella Cheese
6 Ounces Rigatoni Pasta, cooked

Preparation

1. In a preheated deep fryer, fry the chick’n patties at 325 degrees until golden brown and 145 in the center.
2. Remove from fryer, and place on an oven tray.
3. Top with the marinara sauce.
4. Top with the Moocho Cheese.
5. Place into a preheated 350 degree oven and bake until 165 in the center and the cheese is as melted as it gets.
6. Serve alongside Rigatoni Pasta, with a little marinara sauce.