Chipotle Pepper Fajitas with Tofurky Sausage

This recipe was developed by chefs at the University of Iowa during one of our product trainings.

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Servings: 2
Serving size: 12 ounces

Ingredients

1 Pound Yellow Onion, Julienne
1 Pound Pepper, Red Bell, Julienne
1 Pound Pepper, Green Bell, Julienne
1 Pound Pepper, Yellow Bell, Julienne
2 Tablespoons Garlic clove, minced
1 Tablespoon Cumin seed, toasted
¼ Cup Oil, Canola
1 ½ Tablespoons Chipotle with Adobo
1 ½ tablespoons Guajillo Paste
1 Tablespoon Lime, juiced
4 Tofurky sausages, cut in slices diagonal
12 Corn Tortillas

Optional garnish
Avocado
Radish
Onion
Cilantro
Lime wedges, optional

Preparation

1. Toast cumin seeds dry and set aside.
2. In sauté pan heat oil. Add garlic and cool for 30 seconds.
3. Add cumin seed and Tofurky sausages. Add peppers.
4. Sauté until peppers are heated through and add pepper paste.
5. Finish with lime juice.
6. Serve on corn tortillas.
7. Garnish with avocado pieces, radish, onion and fresh cilantro. Squeeze lime juice on top.