Way-Awesome Waffle Taco

This recipe was developed by Chef Tara McLean at Northern Michigan University during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 12
Serving size: 1 taco

Ingredients

12 Vegan Waffles
12 oz JUST Egg
1/2 Yellow onion, diced
1 Green bell pepper, diced
Salt, to taste
Pepper, to taste
1 Avocado, diced
1 Tomato, diced
1/4 Red onion, diced
1/2 Lemon, juiced
12 ounce Tofurky Ground Chorizo
1/2 cup Cheddar Moocho Cheese

Preparation

1. Steam waffle for 30 seconds. Fold waffles on the edge of the hotel pan to form the taco. Let cool. Bake at 375 degrees for 5 minutes. Set aside.
2. Sautee yellow onion and green pepper until caramelized, add in JUST Egg and scramble. Add Cheddar Moocho Cheese. Season with salt and pepper to taste. Set aside.
3. Brown the Tofurky Ground Chorizo in a pan. Set aside.
4. Combine avocado, tomatoes, red onion, and lemon juice and season to taste with salt. Set aside.
5. To assemble: layer the chorizo, JUST Egg, and more chorizo in the waffle and top with the chunky guacamole.