OmniPork eggrolls

This recipe was developed by Chef Eric Benedict at the University of Wisconsin Madison during one of our product trainings.

Servings: 4
Serving size: 1 eggroll

Ingredients

2 JUST egg folded, sliced
4 ounces OmniPork strips, sautéed until crispy
1 sheet nori, shredded
4 ounces coleslaw mix
2 tablespoons tamari
1 teaspoon sesame oil
pinch white pepper
1 teaspoon ginger puree
4 vegan egg roll wrappers
2 ounces sweet chili sauce
1 ounce carrots, shredded

For service
2 ounces sweet chili sauce, premade

Preparation

1. Mix OmniPork, JUST egg, coleslaw, carrots, nori, tamari, sesame oil, white pepper and ginger.
2. Lay out 4 large egg roll wrappers and divide the filling equally.
3. Wet the edges of the wrapper with water and roll tightly into a cylinder, being sure not to rip the skin.
4. Deep fry at 350 degrees for 3.5 minutes until hot and crispy.
5. Serve with sweet chili sauce.