Take a Hike Cookies
This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians.
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Servings: 12
Serving Size: 1.37 ounces
Ingredients
1 cup rolled oats, dry
1/2 cup raisins
1/3 cup vegan chocolate chips
1/4 cup pumpkin seeds, raw, shelled
1/4 cup sunflower seeds, raw
3/4 teaspoon Kosher salt
1/2 teaspoon baking soda
1/2 cup sunflower butter, unsalted
3 tablespoons water, room temperature
2 teaspoons lemon juice
1 teaspoon vanilla extract
Preparation
- In the bowl of a stand mixer, combine oats, raisins, chocolate chips, pumpkin seeds, sunflower seeds, salt and baking soda. Mix thoroughly with a paddle attachment.
- In a bowl, combine sunflower butter, water, lemon juice and vanilla extract.
- Preheat oven to 350 degrees Fahrenheit. Scoop dough with a #24 red scoop onto parchment lined sheet pan and flatten slightly. Bake for 15 minutes until golden brown, rotating halfway through baking time.
Nutrition information
Calories: 150 Total Fat: 11g Saturated Fat: 2g Trans Fat: 0g Carbohydrate: 11g Fiber: 2g Total Sugars: 3g Protein: 5g Sodium: 125mg
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.