Avocado Toast

This recipe was developed by chefs at the University of Kansas during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 1

Ingredients

1 slice Rotella multi grain bread
1/2 Avocado
1 Cup JUST egg liquid egg
2 Tablespoons Pico de Gallo
1 Tablespoon Moocho Mozzarella Cheese
1 Ounce Tofurky Ground Chorizo
½ Teaspoon Salt
½ Teaspoon Pepper
1 Teaspoon Olive oil

Preparation

1. Toast Rotella Multi Grain Bread.
2. Slice avocado and shingle on toasted bread.
3. Top with olive oil.
4. Cook JUST Egg Liquid Egg over medium heat, when complete place over avocado.
5. Top with Pico de Gallo, Moocho cheese, salt and pepper.