Chocolate chip cookie dough hummus

This recipe is perfect for healthcare institutions and hospitals. It was developed by HSUS’s team of expert chefs and reviewed by HSUS’s team of registered dietitians.

Click here to view and print the PDF version of this recipe.

Servings: 10

Serving Size: 1/2 cup

Ingredients

5 cups Chickpeas, Canned, drained, rinsed
1 cup + 2 tablespoons Maple Syrup
2 tablespoons Vanilla Extract
½ cup + 2 Tbsp. Rolled Oats
¼ teaspoon Salt
¾ cup Chocolate Chips

Preparation

1. Add chickpeas, maple syrup, vanilla extract, oats and salt to a food processor. Process until a smooth consistency.
2. Fold the chocolate chips into the hummus with a spoon or spatula until well distributed.

Serving information

Serve with sliced apples or graham crackers.

Nutrition information

Calories: 328 Total Fat: 5.5g Saturated Fat: 2.5g Monounsaturated Fat: 0.3g Polyunsaturated Fat: 0.6g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 63g Fiber: 7g Total Sugar: 29g Protein: 8g Sodium: 420mg Vitamin A: 1μg Vitamin C: 5mg Calcium: 77mg Iron: 2.3mg Folate: 80μg