Chocolate Gravy

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 8-10

Ingredients

2 cups Sugar, granulated
4 tablespoons Hershey’s cocoa powder (not the dark one)
4 tablespoons All-purpose flour
2 cups Almond milk
1 tablespoon Vanilla
2 ounces Non-dairy margarine

Preparation

1. Blend by hand the sugar, cocoa, and flour; set aside.
2. Pour milk in a pot, add sugar mixture.
3. Cook over medium heat, stirring constantly until thick and bubbly.
4. Remove from heat and then add margarine and vanilla.
5. Stir and serve.

Nutrition information

Calories: 259 Total Fat: 6 g Saturated Fat: 1.5 g Carbohydrate: 50 g Protein: 2 g Sodium: 76 mg Vitamin A: 2% Vitamin C: 0% Calcium: 7% Iron: 6%