Tuesday, April 2, 2019
Salt Lake City Public Library
Conference Room Level 4
210 East 400 South, Salt Lake City, UT 84111

Download a printable agenda in .pdf.

10:00 am

Breakfast and networking

10:30 am

Josephine Morris, Food and Nutrition Specialist, The Humane Society of the
United States
What is Forward Food?

11:00 am

Anne Pesek Taylor, R.D., C.D., Clinical Nutritionist, University of Utah Health How to Meet Nutrition Goals With Plant-Based Food.

11:30 am

Jessica Kemper, Edible Campus Gardens Coordinator, University of Utah How to Meet Sustainability Goals With Plant-Based Food.

12:00 pm

Erin Arrigo, Wasatch Waldorf Charter School and Kelsey Eller, MS, RDN, Child Nutrition Specialist, Utah State Board of Education How to Market Plant-Based Food in K-12 Schools.

12:30 pm

Sundays Hunt, State Director, The Humane Society of the United States The Intersection of Plant-Based Food and Faith

1:00 pm 

Amy Webster, Culinary Specialist, The Humane Society of the United States Culinary Demonstration

1:15 pm

Panel Q&A with Anne Pesek Taylor, Jessica Kemper, Erin Arrigo, Kesley Eller, and Sundays Hunt led by Josephine Morris 

1:45 pm

Lunch and networking

2:45 pm

Discussion, Feedback, Survey

3:00 pm