Cranberry Whip

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 12

Ingredients

1 cup Sugar, granulated
1 pound Cranberries, fresh or frozen
16 ounces Non-dairy whipped topping
20 ounces Pineapple, crushed
2 cups Vegan mini marshmallow

Preparation

1. Put cranberries in food processor and pulse until broken.
2. Put processed cranberries in a bowl with 1 cup sugar. Let set overnight.
3. Stir in pineapples, marshmallows and whipped topping into cranberries with sugar. Blend well.
4. Serve.

Nutrition information

Calories: 187 Total Fat: 1.3g Saturated Fat: 1g Carbohydrate: 46g Protein: 0g Sodium: 18mg Vitamin A: 2ųg Vitamin C: 4mg Calcium: 7mg Iron: 0mg Folate: 2ųg