Crazy Chickpea Salad
This recipe meets the USDA guidelines for K12 and childcare programs. It was developed by HSUS’s expert chefs and approved by HSUS’s registered dietitians. You can find this recipe below for 50 servings and for 100 servings.
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Process #2 – Same day service
Skill level: Intermediate
Servings: 50
Ingredients
1 ½ gallons + 1 cup (2 ½ – #10 cans) Chickpeas, canned, drained
1 ½ pints + 2 tablespoons Eggless mayonnaise
1 quart Red bell pepper, finely diced
1 quart Carrots, shredded
1 quart + 1 cup Celery, finely diced
¼ cup + 1 teaspoon Parsley, dried
½ cup + 1 ½ teaspoon Dijon mustard
1 ½ tablespoons Salt
1 tablespoon Black pepper
1 ¾ tablespoons Garlic, granulated
Servings: 100
Ingredients
3 gallons + 1 pint (5-#10 cans) Chickpeas, canned, drained
1 ½ quarts + ¼ cup Eggless mayonnaise
½ gallon Red bell pepper, finely diced
½ gallon Carrots, shredded
½ gallon + 1 pint Celery, finely diced
½ cup + 2 teaspoons Parsley, dried
1 cup + 1 tablespoon Dijon mustard
3 tablespoons Salt
2 tablespoons Black pepper
3 ½ tablespoons Garlic, granulated
Preparation
HACCP – Standard Operating Procedure – Use hand washing procedures before starting recipe.
HACCP – Standard Operating Procedure- Wash all produce before starting this recipe.
1. Grind chickpeas in food processor or Robot Coupe until the beans become small flaky pieces.
2. Combine all ingredients and mix well.
3. Allow to cool in refrigerator prior to meal service.
HACCP Critical Control Point: Hold at 40°F or below.
Serving information
Each ½ cup serving of crazy chickpea salad provides 2 meat/meat alternates. Serve on a sandwich or with crackers and vegetables as a grab’ n’ go platter.
Each ¼ cup serving of crazy chickpea salad provides 1 meat/meat alternates. Serve on a sandwich or with crackers and vegetables as a grab’ n’ go platter.
Nutrition information per 1/2 cup serving
Calories: 143 Total Fat: 8g Saturated Fat: 0g Monounsaturated Fat: 0g Polyunsaturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 14g Fiber: 4g Total Sugar: 3g Protein: 4g Sodium: 141mg Vitamin A: 76μg Vitamin C: 13mg Calcium: 40mg Iron: 1mg Folate: 31μg
