Creamy Ranch Dressing

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 16

Serving Size: 1 ounce

Ingredients

1 cup Egg-free mayonnaise
½ cup Non-dairy sour cream
1 teaspoon Vegan Worcestershire sauce
1 teaspoon White vinegar
1 teaspoon Dill, fresh
1 tablespoon Chives, fresh
¼ cup Italian parsley, fresh
1/8 teaspoon Cayenne pepper
½ teaspoon Garlic powder
½ teaspoon Black pepper

Preparation

1. Combine all ingredients, whisk until smooth and refrigerate.

Nutrition information

Calories: 105 Total Fat: 11g Saturated Fat: 1.5g Carbohydrate: 1.5g Protein: 0g Sodium: 42mg Vitamin A: 3ųg RAE Vitamin C: 1mg Calcium: 8mg Iron: 0mg