Event types

LIVE
COLLABORATIVE
WEBINARS

VIRTUAL
PRODUCT
TRAININGS

VIRTUAL
CULINARY
WORKSHOPS

Forward Food collaborative webinars

We are offering a series of live webinars that will feature speakers from a variety of our collaborative partners.  Attendees may be able to receive continuing education credits for attending live. More details and links to register may be found below.
Expert panel webinar

Wednesday, January 31st
2:00 PM – 3:00 PM EST

Forward Food product trainings

We offer free 1-week, virtual culinary trainings for chefs, cooks, and foodservice directors at universities, hospitals, schools and other institutions interested in learning more about and tasting the hottest new plant-based products available that can replace meat, dairy and eggs and meet the customer demand for more plant-based options. These events include presentations, interactive education and hands-on recipe innovation with free product samples. 
Veganuary pilot training

December 4th – February 14th

  • Registration closed

Spring virtual product training

May 15th – May 22nd

  • Registration coming soon

Fall virtual product training

September 18th – September 25th

  • Registration coming soon

Virtual culinary workshops

Ready to move forward with a training? If you are a food service professional at a food service management company, university, hospital or K-12 school, reach out via our contact us form to find out more information and schedule a training.

The Humane Society of the United states offers free virtual culinary trainings for food service professionals nationwide to explore culinary techniques of plant-based entrees. These events include presentations, demos, interactive education and hands-on recipe execution. Participants will gain knowledge on how their menus can address issues related to sustainability, animal welfare and human health. Attendees may be able to receive continuing education credits.