Field Roast Apple Sage Sausage Stuffing

This recipe was created by Chef Ben Howe at Harvard University during one of our product trainings.

Click here to view and print the PDF version of this recipe.

Servings: 1
Serving Size: 6 ounces

Ingredients

1 Field Roast Smoked Apple Sage Sausage, 1/2” dice
1/4 cup Onion, 1/2” dice
1/4 cup Celery, 1/2” dice
¼ Cup Mushrooms, sliced
2 tablespoons Garlic, minced
2 Tablespoons Apples, 1/2 dice
1/2 tablespoon Sage, chopped
1/2 teaspoon Rosemary
½ Teaspoon Parsley
4 tablespoons Olive Oil
3 slices Club white sliced bread
1 cup Vegetable broth

Preparation

1. Sauté onions, celery & mushrooms in olive oil until tender.
2. Add in garlic continuing to sauté until fragrant.
3. Add fresh herbs and field roast apple sage sausage.
4. Toast white bread in oven until lightly browned and crisp
5. Add 1/2 cup vegetable broth & apples to the vegetables and season to taste.
6. Combine bread and vegetables adding more broth as necessary to moisten bread.
7. Spread stuffing in an oven safe pan and bake until golden brown.

Nutrition information

Calories: 1006 Total Fat: 66.9g Saturated Fat: 9.2g Trans Fat: 0g Cholesterol: 0mg Sodium: 1541mg Carbohydrate: 66.7g Fiber: 8.3g Sugar: 12.4g Protein: 34.2g