Field Roast Sausage & Pepper Sliders on Pretzel Buns with Smokey Chili Aioli

This recipe was created by Chef David Squillante at Harvard University during one of our product trainings.

Click here to view and print the PDF version of this recipe.

Servings: 6
Serving Size: 2 sliders

Ingredients

4 Field Roast apple sage sausages
2 Yellow peppers
2 Red peppers
1 Red onion
8 ounces Marinara
1 1/2 teaspoons Fresh thyme, chopped
12 Pretzel buns
1 cup Follow Your Heart Vegenaise garlic aioli
1 tablespoon Chives, sliced
1/2 teaspoon Cayenne pepper
1/2 teaspoon Cumin
½ teaspoon Chili powder

Preparation

1. Sauté peppers, onions, and Field Roast sausages until vegetables are tender.
2. Add marinara sauce & thyme simmering on low to infuse flavors.
3. Combine Vegenaise garlic aioli with chives & spices.
4. Toast the pretzel bun until golden brown.
5. Build sliders: bun, Field Roast sausage pepper & onion mixture, aioli, top bun.
6. Serve garnished with chives.

Nutrition information

Calories: 1049 Total Fat: 321.8 Saturated Fat: 2.7g Cholesterol: omg Sodium: 1994mg Carbohydrate: 140.2 Fiber: 8.5g Sugar: 24.8g Protein 39.6g