WORK IN THE
FOODSERVICE SECTOR?

Through Forward Food, foodservice directors, chefs, dietitians, doctors, public health leaders, environmental NGOs, and millions of individuals are helping grow a healthier, more sustainable food system. We’re preventing cancer, diabetes, and heart disease. We’re tackling obesity. We’re reducing greenhouse gas emissions and conserving water. We’re transforming our colleges, universities, hospitals, schools, correctional facilities, military bases, and more. Some have started with programs like Meatless Mondays. Many are now working to reduce meat purchases by 20% through emphasizing healthier plant-based foods. Whatever route you go, we have great resources available to help you succeed!

Together, we can help bring food forward.

 
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EVENTS

We'll come to your school or dining operation to host a Forward Food Leadership Summit for all foodservice professionals, a Forward Food Culinary Experience training for chefs, a Forward Food Culinary Nutrition Workshop for health professionals, or a Forward Food Culinary Training for K-12 and childcare foodservice professionals. Click here to learn more about our events program. 


K-12 SCHOOLS

These K-12 compliant recipesCACFP recipesprepared products and cycle menus for K-12 schools are tasty, healthy, USDA-compliant, and student-approved! And this toolkit can help promote your food.  We can also do a free training for your district!


TOOLKITS

Check out these toolkits for university foodservice professionalshealthcare foodservice professionals, and Meatless Monday for strategies, solutions, and action plans.


PLANT-BASED PRODUCTS

Check out this list of both classic and new plant-based products!


ENVIRONMENTAL ASSESSMENT

We’ve teamed up with a scientific expert who can assess how your decision to add more plant-based foods may positively impact the planet. Changes in food related greenhouse gas emissions will be quantified and reported in a format that you can use in communications with your customers/students, and also as part of any wider greenhouse gas reduction strategy your school or institution may have. This specialty service can be tailored to your needs.

FOODSERVICE

These simple, mouthwatering recipes for foodservice are so tasty no one will know they’re good for our bodies and made with ingredients that are better for the planet! Download our Professional’s Guide to Meat-Free Meals for more ideas.


100+ RECIPES

Need fresh ideas on making plants the stars of your plates? Download over 100 plant strong recipes featuring grains, legumes, vegetables, and fruits created by our classically trained chef, Wanda White.


SUCCESS STORIES

Click here to read some stories about what others are doing.


PROMOTIONAL MATERIALS

We can assist you with marketing plant-based entrees in your dining centers. Whether internal marketing (like point of sale materials, posters, customer incentives, presentations to staff, web content, and draft letters for staff/customers) or public outreach (like press releases), should you wish to promote your commitment to health and sustainability, we're here to help. Contact us to receive brochurespostcardslogosposters or stickers for FREE.