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Through Forward Food, foodservice directors, major corporations, restaurant chains, chefs, dietitians and NGOs are using plant-based foods to grow a healthier, more sustainable food system. We’re preventing cancer, diabetes, and heart disease. We’re tackling obesity, reducing greenhouse gas emissions and conserving water. We’re transforming our schools, restaurant menus, grocery aisles, hospitals, correctional facilities, military bases, and more. 

Together, we are bringing food forward.