Hot n Spicy Crab Cakes

Hot n Spicy Crab Cakes

Hot n Spicy Crab Cakes

This recipe was developed by the chefs at Oklahoma State University during one of our product trainings.

Yields: 13
Serving Size: 3 ounces

Ingredients

2 tablespoons vegan mayo
3 tablespoons dijon mustard
2 teaspoon Kosher salt
1 teaspoon black pepper
1/2 cup parsley, chopped
1/2 cup scallions, chopped
1/2 cup red bell pepper, diced
1/2 cup red onion, diced
2 tablespoons lemon juice
3 cups spicy chips, such as Takis, crushed
2 1/2 pounds Hungry Planet ground crab
3 tablespoons olive oil

Preparation

  1. Mix all ingredients in bowl expect for the chips and olive oil.
  2. Place chips in a plastic bag. Roll with rolling pin to crush. Place crushed chips in a large bowl or plate.
  3. Mold 3 ounce patties. Roll in the chip crumbs.
  4. Heat pan with olive oil. Place patties on pan and cook both sides until they reach internal temperature of 165.
  5. Serve immediately.