Italian Sausage Protein Pasta

This recipe was developed by Chef Chris Matthews at Northern Michigan University during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 8
Serving size: 8 ounces

Ingredients

4 Tofurky Italian Sausages
1 Pound Chickapea Penne Pasta
2 Quarts Canned Diced Tomatoes
2 Quarts Canned Crushed Tomatoes
3/4 cup Olive Oil
3/4 cup Chopped Garlic
1 pinch Crushed Red Pepper Flake
2 tablespoons Salt
1 cup Moocho Mozzarella Shreds

Preparation

1. Sautee garlic in the olive oil, add salt and a pinch of red pepper flakes. Add in the tomatoes and simmer.
2. Cut the Tofurky Italian Sausage on the bias and sauté in olive oil until they have a little color.
3. Prepare pasta according to the package instructions.
4. To plate place pasta, sauce, sausage, and Moocho Mozzarella on top to garnish.