Lazy Susan Peach Cobbler

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 12

Ingredients

1 cup Self-rising flour
1 cup Sugar, granulated
4 ounces Non-dairy margarine, divided
30 ounces Canned peaches with juice, do not drain
1 cup Non-dairy milk
1 tablespoon Vanilla

Preparation

1. Mix sugar and flour together. Set aside.
2. Melt margarine in 1/2 hotel pan. Once melted, add 2 ounces margarine to sugar and flour mix.
3. Pour peaches and juice over remaining 2 ounces of margarine.
4. Pour almond milk over sugar and flour mixture blend until smooth.
5. Add vanilla and blend.
6. Pour batter over peaches in pan. Do not mix.
7. Bake at 350 degrees Fahrenheit for 25-30 minutes.

Nutrition information

Calories: 201 Total Fat: 8g Saturated Fat: 1.2g Trans Fat: 0g Monounsaturated Fat: 3.6g Polyunsaturated Fat: 2.5g Carbohydrate: 31g Fiber: 8g Total Sugars: 23g Protein: 1g Sodium: 239mg Vitamin A: 77mg Vitamin C: 18mg Calcium: 54mg Iron: 0.4mg Folate: 0 mcg