Lemon Lush

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 12

Yield: 1/2 hotel pan

Ingredients

1 cup All-purpose flour
3 tablespoons Sugar, granulated
1 cup Pecans, ground
4 ounces Non-dairy margarine

Filling (1)
1 pound Sugar, powdered
4 ounces Non-dairy cream cheese
4 ounces non-dairy whipped topping

Filling (2)
12 ounces Lemon pudding, instant
¾ quart Almond milk

Garnish
2 cups Non-dairy whipped topping
½ cup Pecans, chopped

Preparation

Crust
1. Blend flour, sugar, pecans and margarine.
2. Press in bottom of pan.
3. Bake at 325 degrees for 8-10 minutes. Let cool.
Filling (1)
Mix powder sugar and cream cheese. Fold in whipped topping and spread over cooled crust.
Filling (2)
1. Mix lemon pudding with almond milk and blend until thick and creamy.
2. Pour over cream cheese mixture.
3. Chill for 3 hours.

Serving information

Top with non-dairy whipped topping and chopped pecans.

Nutrition information

Calories: 556 Total Fat: 18g Saturated Fat: 6g Carbohydrate: 92g Protein: 6g Sodium: 516mg Vitamin A: 64ųg Vitamin C: 0mg Calcium: 155mg Iron: 2mg Folate: 73ųg