Money Mustard

This recipe was developed by Chef Tara McLean at Northern Michigan University during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 10
Serving size: 2 tablespoons

Ingredients

1 cup Vegan mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Yellow mustard
1/4 cup Agave
2 teaspoons Apple cider vinegar
1/4 teaspoon Garlic powder
1/4 teaspoon Paprika
1/4 teaspoon Salt
Pepper, to taste

Preparation

1. Combine all ingredients and chill until use.

Serving Information

Great served with Rebellyous nuggets.