Sodexo
September 28, 2022
Sodexo published a new report that takes a deep dive into the plant-based culinary trainings we’ve been conducting with Sodexo Campus sites to help them reach their goal of serving 42% plant-based entrees by 2025.
September 28, 2022
Sodexo published a new report that takes a deep dive into the plant-based culinary trainings we’ve been conducting with Sodexo Campus sites to help them reach their goal of serving 42% plant-based entrees by 2025.