Rochester Institute of Technology
May 21, 2019
In response to rising demand for plant-based menu options, the HSUS hosted a Culinary Experience with the Rochester Institute of Technology. Read more about their first plant-based baking class here:
May 21, 2019
In response to rising demand for plant-based menu options, the HSUS hosted a Culinary Experience with the Rochester Institute of Technology. Read more about their first plant-based baking class here: