Foodservice Director

May 14, 2024

Southwest Foodservice Excellence (SFE), a K-12 focused foodservice provider with an emphasis on scratch cooking, just finished conducting a 4-week pilot of plant-based meals in 9 schools. The pilot, put on with help from the Humane Society of the United States (HSUS), resulted in the foodservice provider eliminating over 16,300 lbs. of greenhouse gas emissions, according to a statement.