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Global bowls

California is 1st state to support plant-based school meals

August 30, 2022

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BOULDER, CO - MARCH 22, 2016: Chefs prepare fresh ingredients during a Food Forward event at the University of Colorado Boulder campus. The HSUS program teaches plant-based cooking techniques to campus chefs and other food & dining professionals, with the ultimate goal of incorporating more plant-based meal options into schools and other institutions. Photo by Lance Murphey for HSUS

U of T chefs serve up new menu of plant-based dishes

August 25, 2022

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Tabouli

Elior North America to increase plant-based meals through collaboration with the Humane Society of the United States

August 17, 2022

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FSD article pic Shutterstock_1119631280

ISS Guckenheimer, Sodexo and Fresh Ideas top Humane Society’s latest Protein Sustainability Scorecard

August 15, 2022

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Kid-Friendly Chickenless Nuggets

K-12 students want more plant-based options on the menu

August 9, 2022

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Macaroni and 'cheese'

Foodservice Group Earns a High Score on Protein Sustainability Scorecard

August 9, 2022

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Zucchini Lasagna (Jenn DiFrancesco)

Food service group earns a high score on Protein Sustainability Scorecard

August 9, 2022

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Tofu Suugo Suqaar

The cool collaboration behind HHS’ new sustainable bowls

August 8, 2022

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Sweet & Spicy Gangjeong Tofu Bowl

10 ways bowls are totally taking over foodservice menus

August 2, 2022

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Asian Tofu Lentil Noodle Bowl

Are bowls the new sandwiches?

August 2, 2022

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