Old-Fashioned Apple-Pie Oatmeal
This recipe meets the USDA guidelines for K12 and childcare programs. It was developed by HSUS’s expert chefs and approved by HSUS’s registered dietitians. You can find this recipe below for 50 servings and for 100 servings.
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Process #2 – Same day service
Skill level: intermediate
Servings: 50
Ingredients
6 pounds + 8 ounces Apples, peeled, cored and chopped
1¼ cup Maple syrup
½ cup Cinnamon, ground
2 tablespoons All Spice
½ cup Lemon juice
5 pounds Old-fashioned rolled oats
1 ½ gallons Water
1 ½ gallons Dairy-free milk (soy or almond)
1 tablespoon Salt
Servings: 100
Ingredients
13 pounds Apples, peeled, cored and chopped
2 ½ cups Maple syrup
1 cup Cinnamon, ground
¼ cup All Spice
1 cup Lemon juice
10 pounds Old-fashioned rolled oats
3 gallons Water
3 gallons Dairy-free milk (soy or almond)
2 tablespoons Salt
Preparation
HACCP- Standard Operating Procedure- Use handwashing procedures before starting recipe.
1. In a saucepan or large pot over medium heat, add lemon juice, cinnamon, maple syrup and half of the apples. Cook for 10-15 minutes until soft. Set aside.
2. Turn heat to high and add oats, salt, water and dairy-free milk and stir. When it comes to a boil, reduce to low-medium heat and cook until thick and creamy (15-30 minutes). Add cooked Apple mixture, heat for 2-3 minutes. Remove from heat.
**If too thick, add a little dairy-free milk.
Serving information
In a bowl, using an 8 oz. ladle, spoon one ladle of oatmeal.
One cup of oatmeal provides 2 grain equivalents and 1/2 cup fruit component.
Nutrition information per serving
Calories: 350 Total Fat: 6g Saturated Fat: 1.3g Monounsaturated Fat: 2g Polyunsaturated Fat: 3g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 66g Fiber: 11g Total Sugar: 24g Protein: 13g Sodium: 500mg Vitamin A: 5μg Vitamin C: 9mg Calcium: 111mg Iron: 3.5mg Folate: 55μg
