Orange Teriyaki Meatballs

Our friend Chef Akeisha Hayde at Harvard University created this recipe during one of our product trainings.

Click here to view and print the PDF version of this recipe.

Servings: 4
Serving Size: 3 meatballs

Ingredients

12 ounces Gardein Meatballs
1 cup Teriyaki glaze
1/2 cup Orange juice
1 tablespoon Orange zest
1 Tablespoon Garlic, minced
1 Tablespoon Ginger, minced
1 tablespoon Scallions, thinly sliced
1 tablespoon Vegetable oil
1 pound Broccoli rabe
Salt, To taste
Pepper, To taste
2 teaspoons Garlic, minced

Preparation

1. Roast Gardein Meatballs in oven until crisp on the outside.
2. In a saucepan, sauté ginger, garlic, and scallions.
3. Add orange juice, zest, and teriyaki glaze, bringing the sauce to a simmer. Reduce until sauce has thickened.
4. Add meatballs to sauce and gently simmer to heat through.
5. Char broccoli rabe on a grill and then season with oil, salt, garlic, and pepper.
6. Arrange broccoli rabe on serving platter, top with meatballs, and drizzle sauce over entire dish.

Nutrition information

Calories: 319 Total Fat: 11.5g Saturated Fat: 3.6g Cholesterol: 8mg Sodium: 511mg Carbohydrate: 31g Fiber: 7g Sugar: 8g Protein: 22.5g