Outrageous Orange Stir Fry Wrap
This recipe meets the USDA guidelines for K12 and childcare programs. It was developed by HSUS’s expert chefs and approved by HSUS’s registered dietitians. You can find this recipe below for 50 servings and for 100 servings.
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Process #2 – Same day service
Skill level: intermediate
Servings: 50
Ingredients
3 lbs. 2 oz. Chicken-free strips, 1 oz. meat alternate equivalent
¾ gallon + ½ cup (1 ¼ – #10 cans) Garbanzo beans, canned, drained, rinsed
1 lb. Broccoli florets, fresh or 2 lbs. 12 oz. Broccoli florets, frozen
1 lb. 8 oz. Carrots, shredded
2 lbs. 12 oz. Sugar snap peas, frozen
2 lbs. 8 oz. Cabbage, sliced
1 cup Vegetable broth, low sodium or water
1 ½ quarts Prepared Zesty Orange Sauce, such as Foothill Farms, Schwan’s or similar brands
50 each Tortilla, whole grain rich, 2 grain equivalent
Servings: 100
Ingredients
6 lbs. 4 oz. Chicken-free strips, 1 oz. meat alternate equivalent
1 ½ gallons + 1 cup (2 ½ -#10 cans) Garbanzo beans, canned, drained, rinsed
2 lbs. Broccoli florets, fresh or 5 lbs. 8 oz. Broccoli florets, frozen
3 lbs. Carrots, shredded
5 lbs. 8 oz. Sugar snap peas, frozen
5 lbs. Cabbage, sliced
1 pint Vegetable broth, low sodium or water
3 quarts Prepared Zesty Orange Sauce, such as Foothill Farms, Schwan’s or similar brands
100 each Tortilla, whole grain rich, 2 grain equivalent
Preparation
HACCP – Standard Operating Procedure – Use hand washing procedures before starting recipe.
HACCP – Standard Operating Procedure- Wash all produce before starting this recipe.
1. Chop the chicken-free strips with a knife or vertical cutter mixer (VCM).
2. Combine broccoli, carrots, sugar snap peas, garbanzo beans, chicken-free cubes, and vegetable broth/water in a tilt skillet or wok. Sauté for 5-10 minutes, until vegetables are tender.
3. Add he orange sauce to the vegetables; mix to combine. Continue to sauté for another 5 minutes, until heated through.
4. Transfer to a pan, cover and hold in warmer until meal service.
HACCP Critical Control Point: Hold at internal temperature of 135°F or above.
Serving information
On serving line, portion 1 cup of stir fry mixture in one tortilla; garnish with green onions and wrap.
Each wrap provides 2 meat/meat alternates, 2 ounce equivalent grains and ½ cup other vegetable.
OR
On serving line or in classroom, portion ½ cup stir fry mixture on top of one tortilla.
Each wrap provides 1 meat/meat alternate, 2 ounces equivalent grain and ¼ cup vegetable component.
Nutrition information per 2 m/ma, 2 grain serving
Calories: 425 Total Fat: 10g Saturated Fat: 4g Monounsaturated Fat: 2g Polyunsaturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 61g Fiber: 16g Total Sugar: 11g Protein: 23g Sodium: 560mg Vitamin A: 255μg Vitamin C: 33mg Calcium: 239mg Iron: 4mg Folate: 159μg
