Oven Roasted Tofurky Panini

This recipe was developed by chefs at the University of Kansas during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 1
Serving size: 1 panini

Ingredients

2 slices Rotella multi grain bread
4 Tablespoons Moocho cheddar cheese
4 slices Tofurky oven roasted deli slices
4 Slices Onion
2 Slices Tomato
1 tablespoon Vegan mayo (recipe below)

Preparation

1. Preheat panini press to 360 degrees.
2. Layer 2 tablespoons Moocho Cheese, Tofurky Oven Roasted Deli Meat, onion, tomato, remaining 2 tablespoons of Cheddar Moocho Cheese and vegan mayo on 1 piece of Rotella multi grain bread.
3. Place 1 slice of Rotella multi grain bread on top.
4. Place sandwich in preheat press for 3 minutes or until cheese is melted.
5. Remove, slice and serve.

Vegan Mayo

This recipe was developed by Chef Mike See at the University of Kansas during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Ingredients

¼ Cup JUST egg
½ Teaspoon Celery salt
1 Tablespoon Lemon Juice
¼ Teaspoon Cayenne pepper
½ Cup Canola oil

Preparation

1. Whisk together all ingredients in a bowl. Refrigerate and hold for service.