Overnight Oats Breakfast Bowl

This recipe meets the USDA guidelines for K12 and childcare programs. It was developed by HSUS’s expert chefs and approved by HSUS’s registered dietitians. You can find this recipe below for 50 servings and for 100 servings.

Click here to view and download the PDF version of this recipe.

Process #2 – Same day service

Skill level: intermediate

Servings: 50

Ingredients

4 pounds Oats
1 ½ gallons Dairy-free Milk
1 cup Cinnamon
1 pint (2 cups) Maple syrup

Pick up to two fruit options: Each option provides ¼ cup fruit
5 pounds Strawberries, sliced or diced, fresh
2-#10 cans Peaches, canned, drained
2-#10 cans Pears, canned, drained
4 pounds 4 ounces Blueberries, fresh
7 pounds 4 ounces Bananas, sliced

Optional garnishes
¼ cup Cinnamon

Servings: 100

Ingredients

8 pounds Oats
3 gallons Dairy-free Milk
1 pint (2 cups) Cinnamon
1 quart (4 cups) Maple syrup

Pick up to two fruit options: Each option provides ¼ cup fruit
10 pounds Strawberries, sliced or diced, fresh
4-#10 cans Peaches, canned, drained
4-#10 cans Pears, canned, drained
8 1/2 pounds Blueberries, fresh
14 pounds 8 ounces Bananas, sliced

Optional garnishes
1/2 cup Cinnamon

Preparation

HACCP- Standard Operating Procedure- Use handwashing procedures before starting recipe.
HACCP – Standard Operating Procedure- Wash all produce before starting this recipe.

1. Choose which two fruit options will be included. Prepare as needed.
2. For every 50 servings, combine all ingredients in on 6-inch full steamtable pan.
3. Mix until well combined.
4. Cover with a lid and store in the cooler overnight.

HACCP Critical Control Point: Hold at internal temperature of 40°F or below
HACCP Critical Control Point: Reheat leftover produce to 165°F or higher; reheat product only once.

Serving information

Portion 1 cup of overnight oats in a bowl or 10 oz. clear cup. Sprinkle with cinnamon, if desired.

Nutrition information per serving

Calories: 440 Total Fat: 7g Saturated Fat: 1g Monounsaturated Fat: 2g Polyunsaturated Fat: 3g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 78g Fiber: 12g Total Sugar: 19g Protein: 17g Sodium: 69mg Vitamin A: 1μg Vitamin C: 23mg Calcium: 120mg Iron: 5mg Folate: 95μg