Peanut Butter Chocolate Chip Cookies

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Servings: 24

Serving Size: 1 cookie

Ingredients

1 ½ cups All-purpose flour
½ cup Sugar
½ cup Brown sugar
¾ teaspoon Baking soda
3/4 teaspoon Cornstarch
¼ teaspoon Salt
1 cup Peanut butter
½ teaspoon Vanilla
¼ cup Non-dairy margarine, softened
½ cup Almond milk
6 ounces Chocolate chips

Preparation

1. Preheat oven to 350 degrees.
2. In a stand mixer, blend sugar, brown sugar, peanut butter, vanilla, margarine and almond milk.
3. Add flour, cornstarch, baking soda and salt. Mix until blended.
4. Fold in chocolate chips by hand.
5. Use a portion scoop, divide dough into 24 pieces. Scoop onto a baking sheet atop parchment paper and flatten slightly.
6. Bake 350 for 10-12 minutes or until lightly brown.

Nutrition information

Calories: 173 Total Fat: 10g Saturated Fat: 2.5g Monounsaturated Fat: 5g Polyunsaturated Fat: 2g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 19g Fiber: 1g Total Sugar: 12g Protein: 4g Sodium: 125mg Vitamin A: 2μg Vitamin C: 0mg Calcium 21mg Iron 1mg Folate: 32μg