Phyllo Dough

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

Click here to view and print the PDF version of this recipe. 

Servings: 24

Yield: 2 rolls

Ingredients

4 cups All-purpose flour
½ teaspoon Salt
1 ½ cups Water, warm
¼ cup + 3 tablespoons Vegetable oil
2 tablespoons White vinegar

Preparation

1. Blend all ingredients together. Knead for 10 minutes.
2. Wrap in plastic wrap and let rest for 30 minutes in a warm place.
3. Stretch and fill.

Nutrition information

Calories: 111 Total Fat: 4g Saturated Fat: 1g Carbohydrate: 16g Protein: 2g Sodium: 49mg Vitamin A: 0ųg Vitamin C: 0mg Calcium: 4mg Iron: 1mg Folate: 61ųg