Plant Strength Quesadilla

This recipe was developed by Chef Mike See at the University of Kansas during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 1

Ingredients

1 12” tortilla
2 Ounces Moocho cheddar cheese
1 ½ Ounces Black beans, cooked
3 ½ Ounces Plant Strength Chick’n Bites, cooked
1 Teaspoon Canola oil

Optional garnish
Salsa
Guacamole

Preparation

1. Preheat Flat top to 350 degrees.
2. Apply thin layer of Canola oil to desired cooking area.
3. Place tortilla down on the flattop & sprinkle with Moocho Cheddar Cheese, beans, and Plant Strength Chick’n.
4. Cook for 2-3 minutes until tortilla is golden brown.
5. Fold, cut and package for service.
6. Optional: top with any salsa or guacamole.