Protein Packed Jollof Rice

This recipe was developed by chefs at the University of Illinois during one of our product trainings.

Servings: 24
Serving size: 1/2 cup

Ingredients

4 cups Jasmine Rice, dry
2 ounces Jollof seasoning
10 ounces Barvecue Naked Pulled BVQ
10 ounces Abbot’s Butcher ground beef
5 cups RC Fine Foods chicken flavor base

Preparation

1. Wash rice.
2. Mix all ingredients in a 2 inch pan.
3. Steam for 35 minutes.
4. After steaming, cover with foil and let sit for 10 minutes.