Pulled Pork

This recipe was developed by Chefs Anita, Carolyn, Maria and Patty at Northern Michigan University during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 12
Serving size: 2 ounces

Ingredients

32 Ounces jackfruit
½ Tablespoon Salt
½ Tablespoon Pepper
1 Tablespoon Garlic powder
2 Cups BBQ sauce, prepared
12 Slider buns

Aoili
¾ Cup Vegan mayonnaise
2 ½ Teaspoons Minced garlic
½ Teaspoon Black pepper
1 Tablespoon Lemon juice or white wine vinegar
2 tablespoons Chives, chopped

Preparation

1. Shred jackfruit. Bake in oven on 375 for 20 minutes, then add the BBQ sauce and bake for another 20 minutes after checking to see if it’s a little crunchy (you will want the sandwich to have a little crunch to it).
2. To make the aioli, add all the ingredients to a bowl and mix.
3. Toast the slider buns in the oven at 375 degrees for a few minutes until crispy.
4. Assemble sliders by adding the jackfruit on the bun and top with a dollop of aioli.