Remoulade

This recipe is perfect for healthcare institutions and hospitals. It was developed by HSUS’s team of expert chefs and reviewed by HSUS’s team of registered dietitians.

Click here to view and print the PDF version of this recipe.

Servings: 12

Ingredients

2 cups Aquafaba Mayonnaise (Or other Plant-Based Mayonnaise)
3 tablespoons Dijon Mustard
3 tablespoons Sweet Relish
2 teaspoons Plant-Based Worcestershire Sauce
2 teaspoons Prepared Horseradish
1 teaspoon Tabasco Sauce
¼ cup Lemon Juice

Preparation

1. Place all the ingredients into a bowl and whisk until well incorporated.

Nutrition information

Calories: 264 Total Fat: 26.7g Saturated Fat: 1.3g Monounsaturated Fat: 16g Polyunsaturated Fat: 8g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 5.8g Fiber: 0.3g Total Sugar: 1.8g Protein: 0.1g Sodium: 360.3mg Vitamin A: 3μg Vitamin C: 3.3mg Calcium: 3mg Iron: 0.1mg Folate: 4μg