Sweet Potato Flatbread Pizza

This recipe was developed by Chef Craig Mombert at Davidson College during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 1
Serving size: 1 pizza

Ingredients

1 Sweet Potato Flatbread (Gluten-Free)
2 Fluid ounces Pizza Sauce
2 Ounces Tofurky Original Italian Sausage, Thin slice
½ Ounce Sliced Mushrooms
½ Ounce Red and or Green Pepper, Julienne
½ Ounce Red Onion
2 Ounces Moocho Dairy-Free Mozzarella Style Shreds

Preparation

1. Remove the sweet potato flatbread from the package. (Can be thawed or frozen)
2. Place the pizza sauce or sauce of choice on the flatbread.
3. Add the lightly sautéed or raw vegetables on top of sauce evenly.
4. Add the Tofurky Original Italian Sausage, and the Moocho Dairy-Free Mozzarella Style Plant Based Shreds.
5. Place in a 400-degree oven for 6 minutes until Mozzarella Style shreds melt and brown.
6. Ready to serve.

Notes

The item can be cooked in a turbo chef or any oven or Grill that you have available.